Reaching Sustainable Consumption through the Concept of a Produc

Mont, O.

This study provides a better understanding of a product-service system and discusses its intended contribution to the shift towards more sustainable patterns of consumption. It shows that the idea of function provision orginates from existing business examples of service extension to customers, the major driver of which is business opportunity.$webAll/29CB26003B7692B4C1256C60004088E8/$FILE/oksana.pdf


Copenhagen, Nordic Council of Ministers, TemaNord 2001: 526: 87
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