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Reaching Sustainable Consumption through the Concept of a Produc

Mont, O.

This study provides a better understanding of a product-service system and discusses its intended contribution to the shift towards more sustainable patterns of consumption. It shows that the idea of function provision orginates from existing business examples of service extension to customers, the major driver of which is business opportunity.

http://www.iiiee.lu.se/Publication.nsf/$webAll/29CB26003B7692B4C1256C60004088E8/$FILE/oksana.pdf

2001

Copenhagen, Nordic Council of Ministers, TemaNord 2001: 526: 87
 
  attachment (pdf 92K)